Stir Fry Italian Broccoli
I buy the packages of broccoli florets. I sprayed Pam in a pan and sautéed the
broccoli on medium-high. I like my veggies cooked well until they are well
done/soggy, so you may not want to cook them as long.
I sprinkled them with Italian seasoning, which you can buy in the store (or make your own with a combination of oregano, parsley, garlic, and basil), salt and pepper.
After they were cooked the way I like them, I melted some butter on them in the pan. You don't need a ton of butter, just enough to get the flavor.
I usually have them with the barbecued chicken.
Enjoy!
