Savories

I took the Tollhouse cookie recipe and modified it...I wanted to make a cracker-like thing, but it didn't really come out that way, but still-these are good and very useful. You can use them as a base for appetizers, or as mini-sandwiches or pizzas or flatbread.

Preheat oven to 375 degrees.

Combine 2 1/4 Cup flour, 1 tsp. baking soda, and 1 tsp. salt. I used a combination of almond flour, soy flour, flax seed flour, and brown rice flour to make it gluten free and low carb.  Add in 1 Tablespoon of your favorite seasoning or herbs (I used Italian herbs) or grated cheese.

In another bowl, beat 1 Cup butter (I used Country Crock margarine to make it more low fat), 1 tsp. vanilla, 2 eggs, 1/2 Cup water, and a 1/4 Cup sugar (I used Splenda).

Beat all together.

You don't want to use too many herbs or sugar, or it will have too intense of a flavor. If the batter is too thick, add more water. It should be somewhat like pancake batter.

Spoon Tablespoons of batter onto greased cookie sheets, 1 inch apart. Make the spoonfuls bigger or smaller as you like. Be creative!

Bake about 10 minutes until a little brown around the edges.

These are good with any kind of meat, or tuna, or cheese, or dip, etc.

Enjoy!

Back to Recipes page

Home Cereal Bars Smoothies Sausage and Peppers Buckwheat Pancakes Almond Pancakes Italian Seasonings Fresh Melon Quencher Spinach and Ricotta Dumplings Collard Green Smoothie Low Carb Cinnamon Rolls Carb-Free Hot Chocolate Green Beans Broccoli Salad Garlic Butter Broccoli McGlone Sandwich Low-Carb Muffins Broccoli Casserole Stir Fry Broccoli Honey Mustard Dressing Zesty Broccoli Casserole Pizza Buns McGlone Coffee Barbecued Chicken Chinese Dumplings Asian Meat Loaf Fried Catfish Sophia Loren Chicken Chicken Curry Tex-Mex Mini-Pizzas Farmer's Dressing Low-Fat Ranch Dressing Low-Carb Honey Mustard Vinaigrette Pizza Hash Chicken Tacos Chicken Taco Salad Chicken Cutlets Parmesan Veggie-turkey burgers Fauxtatoes Veggies Stir Fry Fajita Turkey Burgers Cheeseburger Salad Southwestern Chicken Salad Pulled Pork Italian Chicken Quesadillas Salad Spinach or Kale Chips Salad Spicy Nuts Healthy Burritos Spinach Side Dish Thai Broccoli Salmon Hash Kathleen's Stuffing Vegetable Dip Asparagus Salad Cabbage Salad Turkey Mini Meat Loaves Grilled Turkey and Cheese Garlic Chicken and Spinach Green Eggs and Ham Smoky Refried Beans Peach Soufflé Peanut Butter Sauce Apple Pancakes Sugar-Free Raspberry Fool Sugar Free Chocolate Sauce Red Velvet Cake Blondies Velvety Chocolate Pudding Eggnog Cookies My Favorite Christmas Cookies Low Carb Gluten Free Cheesecake World's Best Sugar Cookies Chocolate Truffles Two-Tone Chocolate Fudge Pralines Sugar Plums Chewy Raisin Walnut Shortbread Bars Cinnamon Crackle Cookies Pecan Cake Chocolate Chocolate Chip Cookies Macarons Banana Dessert Curled Almond Cookies Savories Pumpkin Rum Raisin Ice Cream Deceptively Delicious Brownies Recipe Cinnamon Apple Crisp Pecan Balls

Click to donate money to me!





eXTReMe Tracker