Pizza Hash


I made this up...Delicious!

Pizza Hash

Sautée pepperoni in a frying pan with Pam until lightly browned. Remove to another platter.

Brown two links of sausage or bratwurst in the same pan. Cook through until no pink is showing.

Put both meats into a food processor.  Add a few cups of leftover vegetables.  Process until all are diced (not finely diced).

Spread mixture on a microwave-safe plate.

Sprinkle with your favorite italian herbs, such as basil, garlic, and oregano.  Sprinkled with 1-2 Cups of shredded cheese.

Microwave for a minute or two, until the cheese is just melted.

Eat it with a spoon!

I used turkey pepperoni, turkey brotwurst, and green beans, but you could use any types of these items.

I don't eat bread, but this would probably be good on any kind of bun as well.

This is very low carb!

Enjoy!

Back to Recipes page

Home Smoothies Fresh Melon Quencher Collard Green Smoothie Carb-Free Hot Chocolate Broccoli Salad McGlone Sandwich Low-Carb Muffins Broccoli Casserole Stir Fry Broccoli Zesty Broccoli Casserole Pizza Buns McGlone Coffee Barbecued Chicken Fried Catfish Sophia Loren Chicken Chicken Curry Tex-Mex Mini-Pizzas Farmer's Dressing Low-Fat Ranch Dressing Low-Carb Honey Mustard Vinaigrette Pizza Hash Chicken Tacos Chicken Taco Salad Chicken Cutlets Parmesan Veggie-turkey burgers Fauxtatoes Veggies Stir Fry Fajita Turkey Burgers Southwestern Chicken Salad Italian Chicken Quesadillas Salad Salad Spicy Nuts Burritos Thai Broccoli Salmon Hash Kathleen's Stuffing Vegetable Dip Asparagus Salad Cabbage Salad Turkey Mini Meat Loaves Grilled Turkey and Cheese Green Eggs and Ham Smoky Refried Beans Peach Soufflé Sugar-Free Raspberry Fool Blondies Velvety Chocolate Pudding My Favorite Christmas Cookies World's Best Sugar Cookies Chocolate Truffles Two-Tone Chocolate Fudge Pralines Sugar Plums Chewy Raisin Walnut Shortbread Bars Pecan Cake Banana Dessert Curled Almond Cookies Pumpkin Rum Raisin Ice Cream



eXTReMe Tracker