2 Cups (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) package milk chocolate chips
1 (14 oz.) can sweetened condensed milk
1 Tablespoons coffee cream or milk
2 tsp. vanilla exract
1 Cup chopped walnuts
In saucepan, over low heat, melt semi-sweet chococlate chips with 2/3
Cup sweetened condensed milk, 1 Tablespoon cream and 1 tsp. vanilla.
Remove from heat; stir in 1/2 Cup walnuts. Spread into aluminum foil-
lined 9" square pan. In another saucepan, over low heat, melt milk
chocolate chips with remaining sweetened condensed milk, 1 Tablespoon
cream and 1 tsp. vanilla. Remove from heat; stir in remaining 1/2
Cup walnuts. Spread over fudge in pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.
Gluten free. I'm sorry, not at all low carb. I don't know how you would make substitutions on this to make it so.
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