I copied this recipe from this site but it's really from Jessica Seinfeld's book Deceptively Delicious.
These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm -- it's not until they're completely cool that the spinach flavor totally disappears.
ISuzanne's note: used my gluten free, low carb flour blend of coconut flour, almond flour, soy flour, and flax seed flour instead of oat flour. I used Splenda Brown Sugar Blend instead of regular. I mixed the whole thing in the food processor. Also, I always double the recipe because I eat them so fast.
Prep: 15 minutes
Total: 55 minutes
Yield: 12 brownies
These brownies are low in calories (only 133 per brownie) and saturated fat. They're also packed with 3 grams of fiber (which is just crazy for a brownie!), while spinach and carrots provide two powerful antioxidants that help your kids' eyes stay healthy.
Enjoy!