Cabbage Salad

I wanted to eat more vegetables, so when our new Barnes & Noble opened, I found a book all about making them ( not a vegetarian cookbook but a vegetable cookbook). So far I made two things and they were both delicious! It's a good book to read as well because not only do they have recipes but it tells you basic concepts about each one and how they tested various ways to cook them and cut them.

The book is "The Best Vegetable Recipes" From the editors of Cook's Illustrated.

Here is one of the two I made and they were both wonderful.

Confetti Cabbage Salad with Spicy Peanut Dressing

1 lb. green or red cabbage (1/2 medium head), shredded
1 large carrot, peeled and grated
salt
2 T. smooth peanut butter
2 T. peanut oil
2 T. rice vinegar
1 T. soy sauce
1 tsp. honey
2 medium cloves garlic, chopped
1 (1 1/2-inch) piece fresh ginger, peeled
1/2 jalapeno chile, stemmed and seeded
4 medium radishes, halved lengthwise and sliced thin
4 medium scallions, sliced thin

1. Toss the cabbage, carrot, and 1 tsp. salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage and carrot wilt, at least 1 hour or up to 4 hours. Rinse the cabbage and carrot under cold running water (or in a large bowl of ice water if serving immediately). Press, do not squeeze, to drain; pat dry with paper towels. (The cabbage and carrot can be stored in a zipper-lock plastic bag and refrigerated overnight)

2. Place the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and chile in the workbowl of a food processor. Process until a smooth dressing is formed. Toss the cabbage and carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover and refrigerate until ready to serve. (The salad is best the day it is made but will keep refrigerated for several days)

This was good and spicy, like an Asian cole slaw.

Gluten free if you use the gluten free soy sauce. It is very HEALTHY; I don't know if it's low carb. 1 tsp. honey is not very much; you could use agave syrup instead. Cabbage and carrots have carbs so you will have to test a little bit of it out and see how it works for you!

Enjoy!

Back to Recipes page

Home Cereal Bars Smoothies Sausage and Peppers Buckwheat Pancakes Almond Pancakes Italian Seasonings Fresh Melon Quencher Spinach and Ricotta Dumplings Collard Green Smoothie Low Carb Cinnamon Rolls Carb-Free Hot Chocolate Green Beans Broccoli Salad Garlic Butter Broccoli McGlone Sandwich Low-Carb Muffins Broccoli Casserole Stir Fry Broccoli Honey Mustard Dressing Zesty Broccoli Casserole Pizza Buns McGlone Coffee Barbecued Chicken Chinese Dumplings Asian Meat Loaf Fried Catfish Sophia Loren Chicken Chicken Curry Tex-Mex Mini-Pizzas Farmer's Dressing Low-Fat Ranch Dressing Low-Carb Honey Mustard Vinaigrette Pizza Hash Chicken Tacos Chicken Taco Salad Chicken Cutlets Parmesan Veggie-turkey burgers Fauxtatoes Veggies Stir Fry Fajita Turkey Burgers Cheeseburger Salad Southwestern Chicken Salad Pulled Pork Italian Chicken Quesadillas Salad Spinach or Kale Chips Salad Spicy Nuts Healthy Burritos Spinach Side Dish Thai Broccoli Salmon Hash Kathleen's Stuffing Vegetable Dip Asparagus Salad Cabbage Salad Turkey Mini Meat Loaves Grilled Turkey and Cheese Garlic Chicken and Spinach Green Eggs and Ham Smoky Refried Beans Peach Soufflé Peanut Butter Sauce Apple Pancakes Sugar-Free Raspberry Fool Sugar Free Chocolate Sauce Red Velvet Cake Blondies Velvety Chocolate Pudding Eggnog Cookies My Favorite Christmas Cookies Low Carb Gluten Free Cheesecake World's Best Sugar Cookies Chocolate Truffles Two-Tone Chocolate Fudge Pralines Sugar Plums Chewy Raisin Walnut Shortbread Bars Cinnamon Crackle Cookies Pecan Cake Chocolate Chocolate Chip Cookies Macarons Banana Dessert Curled Almond Cookies Savories Pumpkin Rum Raisin Ice Cream Deceptively Delicious Brownies Recipe Cinnamon Apple Crisp Pecan Balls

Click to donate money to me!





eXTReMe Tracker