Low Carb, Low Fat Yummy Barbecue Chicken
Pound flat one package of skinless, boneless chicken breasts. Pan-fry in a
non-stick pan or with cooking spray on medium heat.
Don't overcook, but make sure there is no pink.
When just done, turn heat to low. Pour your favorite low-carb barbecue sauce (I
use Smokin' Joe Jones No Sugar Added BBQ Sauce) liberally over chicken; turn to
coat.
Sprinkle with shredded cheese. Cover pan until cheese has melted.
I usually pair them with the stir fry Italian broccoli
Enjoy!
